Fusilli with Creamy Roast Squash Sauce Recipe | Abel & Cole
Delight in a creamy butternut squash sauce with fusilli pasta, garnished with crispy sage and toasted pine nuts—rich and indulgent. Perfect in just 60 minutes.
Ingredients
- 1 butternut squash, weighing about 800g
- 3 garlic cloves
- 25g pine nuts
- A handful of sage leaves
- 360g fusilli pasta
- 30g cashews
- 200ml soya cream
- 2 tbsp nutritional yeast
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