Venison picnic pie recipe - Shooting UK
Try Venison Picnic Pie Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 500g unsalted butter
- 500g plain flour
- 250ml ice-cold water
- 500g pork mince
- 500g venison mince
- 2 tbsp sherry
- 1 tsp fennel seeds, crushed
- Sea salt and freshly ground black pepper
- 1 egg, beaten with salt, to glaze
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