American ComfortThe Lotus and the Artichoke

American ComfortThe Lotus and the Artichoke

www.lotusartichoke.com

Sometimes it’s hard to believe, but I’ve been making vegan French Toast for over thirty years.

View full recipe on www.lotusartichoke.com

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 Tassen (150 g) Walnüsse
  • 2/3 Tasse (100 g) zartbittere Schokotropfen oder Schokolade fein gehackt
  • 1 Tasse + 1 EL (135 g) Mehl (Type 550)
  • 1/2 Tasse (40 g) ungesüßtes Kakaopulver
  • 1/8 TL Zimt gemahlen
  • 1 TL Vanilleextrakt oder 1 TL Vanillezucker
  • 1 TL Backpulver
  • 1/4 TL Meersalz
  • 1/2 Tasse (120 ml) Pflanzenöl
  • 1/2 Tasse (100 g) Seidentofu
  • 1/3 Tasse (80 ml) Soja-, Hafer- oder Mandelmilch
  • 1 Tasse (225 g) Zucker

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