American ComfortThe Lotus and the Artichoke
Sometimes it’s hard to believe, but I’ve been making vegan French Toast for over thirty years.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 Tassen (150 g) Walnüsse
- 2/3 Tasse (100 g) zartbittere Schokotropfen oder Schokolade fein gehackt
- 1 Tasse + 1 EL (135 g) Mehl (Type 550)
- 1/2 Tasse (40 g) ungesüßtes Kakaopulver
- 1/8 TL Zimt gemahlen
- 1 TL Vanilleextrakt oder 1 TL Vanillezucker
- 1 TL Backpulver
- 1/4 TL Meersalz
- 1/2 Tasse (120 ml) Pflanzenöl
- 1/2 Tasse (100 g) Seidentofu
- 1/3 Tasse (80 ml) Soja-, Hafer- oder Mandelmilch
- 1 Tasse (225 g) Zucker
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