Ingredients
- 300 g d'eau
- 140 g de vin blanc
- 2 clous de girofle
- 4 baies de genièvre
- 400 g de pommes de terre
- 500 g de choucroute crue
- 150 g de filet de lieu jaune sans peau
- 150 g de filet de truite saumonée sans peau
- 150 g de dos de cabillaud
- ½ c. à café de sel
- 150 g de filet de haddock
- 400 g de langoustines
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 250 g de beurre demi-sel
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