Ingredients
- 300 g de agua
- 100 g de vino blanco
- 1 pastilla de caldo de pescado (para 0.5 l)
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 400 g de patatas
- 600 g de chucrut en conserva
- 800 g de lomos de salmón fresco
- 1 - 2 chorritos de aceite de oliva
- 1 cucharada de granos de pimienta rosa
- 100 g de crème fraîche
- 1 cucharada de mostaza de Dijon
- 2 cucharadas cebollino fresco
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