Parmesan Black Pepper Biscotti | Recipe Cloud App

Ingredients

• 1 1/2 tablespoons whole black peppercorns
• 4 cups (520 grams) all-purpose flour plus additional for dusting
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 4 1/2 ounces (130 grams) Parmigiano-Reggiano, finely grated (2 1/4 cups)
• 1 1/2 sticks (3/4 cup, 6 ounces, or 170 grams — now corrected) cold unsalted butter, cut into 1/2-inch cubes
• 4 large eggs
• 1 cup (235 ml) whole milk