Black Pepper Walnut Biscotti - Mary Catherine Pflug

Ingredients

• 1 ¾ cup flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1/8 tsp salt
• 1 ½ tsp freshly ground black pepper
• ½ c butter (room temperature)
• 1 cup sugar
• 2 eggs (room temperature)
• 2 tsp grated orange peel
• 1 ½ tsp vanilla extract
• ¼ tsp almond extract
• 1 ½ cups walnuts, toasted and coarsely chopped