Caramelized Roasted Endive | Clean Plates

Ingredients

• 2 tablespoons unsalted grass-fed organic butter
• 2 tablespoons organic extra-virgin olive oil
• 6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise
• Fine sea salt to taste
• Freshly ground black pepper to taste
• 1 teaspoon chopped fresh flat-leaf parsley