Caramelised Endive with Richmond Red Cheese & Akaroa Smoked Salmon | RNZ Recipes

Ingredients

• 50 g sourdough breadcrumbs
• 100 ml cream
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped chervil
• a few turns of the pepper mill
• sea salt to taste
• 50 g grated Parmesan
• 80 g Red Richmond cheese, finely diced
• 50 g unsalted butter
• 40 g caster sugar
• 3 whole endives, cut in half lengthways
• 6 slices smoked salmon
• a little extra virgin olive oil