Agave-Roasted Brussels Sprouts with Vegan Cashew Glaze!
1 lb. Brussels sprouts, 2 cups green tea, brewed, 2 Tbsp. agave nectar, 1/2 cup raw cashews, ground, 1/2 cup almond milk,
Ingredients
- 1 lb. Brussels sprouts
- 2 cups green tea, brewed
- 2 Tbsp. agave nectar
- 1/2 cup raw cashews, ground
- 1/2 cup almond milk
- 2 tsp. nutritional yeast
- 1 tsp. nori flakes (sea vegetable)
- 1/4 tsp. freshly ground white pepper
- 1/4 tsp. turmeric
- 1/4 tsp. smoked paprika
- 2 Tbsp. warm water
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