Chicken Pie - Rebecca Wilson

Ingredients

• 2 medium courgettes, grated
• Freshly ground black pepper
• 2 tablespoons of corn flour
• 300ml of milk*
• 150g of grated cheddar cheese (or 2 tbsp of nutritional yeast)
• A small knob of butter (or coconut oil)
• Half a packet of ready roll puff pastry*
• 1 low salt stock cube (chicken or veg)
• 1 egg or more milk
• 2 handfuls of your chosen pie fillings – I used left over Sunday roast chicken and mushrooms
• Hard boiled eggs
• Roasted veg like butternut squash
• Fresh fish chunks (fish pie mix would work well)
• Cooked tinned lentils
• Tinned beans
• Sauted leeks
• Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegetarian Alternative