Chicken Pie
Comforting Chicken Pie with grated courgettes, cheddar cheese, and leftover chicken—flaky pastry and creamy veggie filling make every bite satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Cooking tools:
- Grater
- Pastry brush
- Baking dish
- Saucepan
- Stove
- Pitcher
- Microwave
- Oven
- Chef's knife
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 2 medium courgettes, grated
- Freshly ground black pepper
- 2 tablespoons of corn flour
- 300ml of milk*
- 150g of grated cheddar cheese (or 2 tbsp of nutritional yeast)
- A small knob of butter (or coconut oil)
- Half a packet of ready roll puff pastry*
- 1 low salt stock cube (chicken or veg)
- 1 egg or more milk
- 2 handfuls of your chosen pie fillings – I used left over Sunday roast chicken and mushrooms
