Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com

Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com

www.pillsbury.com

This savory veggie-loaded dish packs every slice with over-the-top cheesiness.

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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 container (5.2 oz) Boursin® cheese with garlic and herbs
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
  • 3 medium green onions, chopped (3 tablespoons)
  • Grated peel of 1 lemon
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil

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