Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com
This savory veggie-loaded dish packs every slice with over-the-top cheesiness.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 container (5.2 oz) Boursin® cheese with garlic and herbs
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
- 3 medium green onions, chopped (3 tablespoons)
- Grated peel of 1 lemon
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon olive oil
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