Rye Flour Breaded Pickled Herring | Seafood from Norway
Herring has a long tradition in the Norwegian diet. In this recipe it is breaded in rye flour and pickled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 4 pcs herring
- 6 tbsp mustard
- 2 tbsp mustard
- 1 dl rye flour
- butter
- 2 pcs egg yolk
- dill, fresh
- 1 1/2 dl white wine vinegar
- 3 dl water
- 75 g sugar
- 1 tsp fennel seeds
- 2 pcs bay leaf
- 1 pcs shallot
- 20 g salt
- 1 tbsp peppercorn, black
- 1 tsp coriander seeds
- 5 stalks dill, fresh
- potato
- capelin roe
- onion, red
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