Recipe: Sweet herring - The Jewish Chronicle
Perfect with a little horseradish
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
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- Mason jar
- Refrigerator
Ingredients
- ½ tsp mustard seeds
- ½ tsp coriander seeds
- ½ tsp peppercorns, Szechuan or black
- 2 blades mace
- 85g caster or brown sugar
- 1 pint of malt vinegar
- 20 herring fillets
- 1 shallot – peeled and sliced
- 6 bay leaves
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