Ingredient: Strawberries - richmondmagazine.com

Ingredients

• 4 1/2 ounces (or 1 cup) all-purpose flour
• 1/4 teaspoon salt
• 3 ounces (or 6 tablespoons) cold butter, cut into half cubes
• 2-3 tablespoons ice-cold water
• 2 ounces (or 4 tablespoons) butter, room temperature
• 1 3/4 ounces (or 1/4 cup) sugar
• 1 egg
• 1/4 teaspoon almond extract
• 2 ounces (or 2/3 cup) almond flour
• 1 pound fresh strawberries
• 2-3 tablespoons sugar