White Bean, Halloumi and Roasted Tomato Toast

Ingredients

• 1 pint grape tomatoes
• 3 cloves of garlic
• 1 tbsp olive oil
• 2 slices thick cut sour dough
• 2 cups canned white kidney beans, drained, and rinsed (540 mL can)
• 1/2 cup chopped flat leaf parsley
• 1 lemon, zested
• Salt and pepper, to taste
• 1 package (200 g) halloumi, sliced into 6