Pulihora pulusu recipe

Ingredients

• 3 Large lemon sized tamarind
• 5 or 6 green chillies cut lengthwise
• dried red chillies
• 4 tbsp cooking oil
• 3 tbsp peanuts
• 2 tbsp senagapappu
• 2 tbsp cashews
• 1 tsp jeera
• 1 tsp avalu
• 8 green chilies
• 2 big pinches of mustard powder
• 10-12 curry leaves
• 1 ½ tsp turmeric
• Salt to taste
• 2 pinches of hing/asafetida
• 2 cups of rice