Pulihora / Puliyogare – Savitri Group

Ingredients

• 1 cup cooked rice
• 4 tsp oil
• ½ tsp mustard
• 1 red chilies broken
• ½ tsp jeera / cumin seeds
• 2 sprigs of curry leaves
• ½ tsp channa dal
• fistful of peanuts
• ½ tsp urad dal
• generous pinch of hing
• salt as needed
• fistful of tamarind or 4 tsp. thick tamarind pulp (adjust to suit your taste)
• 2 green chilies slit
• turmeric as needed
• ½ tsp. jaggery