Sandwich Essentials: Slow Cooker Double French Dip | Just A Pinch Recipes

Sandwich Essentials: Slow Cooker Double French Dip | Just A Pinch Recipes

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PREP/PREPARE Gather your Ingredients (mise en place). Cut the onions pole-to-pole and thinly slice. Chef’s Tip: A good mandoline is excellent for generating consistent...

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Cooking tools:

  • Mandoline
  • Slow cooker
  • Cheesecloth
  • Fine-mesh sieve
  • Pot
  • Chef's knife
  • Cutting board
  • Oven
  • Parchment paper
  • Aluminum foil
  • Saucepan
  • Spoon
  • Mixing bowl
  • Refrigerator

Ingredients

  • ## PLAN/PURCHASE
  • 3 pound(s) chuck roast, trimmed of excess fat
  • ## THE BASE
  • 2 large sweet onions, (spanish, or vidalia)
  • 2 tablespoon(s) grapeseed oil
  • 2 tablespoon(s) sweet butter, unsalted
  • 5 cup(s) beef consommé (more on this later)
  • 4 ounce(s) white wine, dry and crisp
  • 6 sprig(s) fresh italian parsley
  • 2 sprig(s) fresh thyme
  • 2 large bay leaves, dried
  • 2 stalk(s) celery
  • 1/4 teaspoon(s) black pepper, freshly ground, or to taste
  • - salt, kosher variety, to taste
  • ## ADDITIONAL ITEMS
  • - creamy horseradish sauce
  • - crusty bread
  • - provolone cheese

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