Smoky Butter Bean and Roasted Pepper Hash Without Cumin | DishGen Recipe

Ingredients

• 2 cups cooked butter beans (or canned, drained and rinsed)
• 1 large roasted red pepper, chopped
• 1 medium yellow onion, finely diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp sea salt (adjust to taste)
• 1 garlic clove, minced
• 1/2 tsp smoked salt or a pinch of chipotle powder (optional, for more smokiness)
• 2 tbsp fresh parsley, chopped (optional for garnish)
• 1 tbsp lemon juice