Smoked Chilli Con Carne

Name: Smoked Chilli Con Carne
Total time: 160 min
Ingredients: 1 kg beef mince (20% fat is good); 2 tbsp olive oil; 2 chopped onions; 2 diced red peppers; 3 chopped garlic cloves; 1 tsp chipotle chilli flakes; 2 tsp cumin seeds; 2 tbsp tomato puree; 2 cans plum tomatoes; 2 cans kidney beans (undrained – the liquid has lots of flavour); 100 ml Worcestershire sauce; 2 tsp coarse ground black pepper; 2 tsp Maldon sea salt; 30 ml Hot Chipotle Sauce (optional, taste once cooked and add if you like it more spicy); 3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)

meatsmokefire.co.uk

Cooking your smoked chilli con carne on the Big Green Egg will add a depth of flavour you can't achieve indoors.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

Smoker
Dutch oven
Grill grate
Heat deflector
Chef's knife
Cutting board
Wooden spoon

Ingredients

1 kg beef mince (20% fat is good)
2 tbsp olive oil
2 chopped onions
2 diced red peppers
3 chopped garlic cloves
1 tsp chipotle chilli flakes
2 tsp cumin seeds
2 tbsp tomato puree
2 cans plum tomatoes
2 cans kidney beans (undrained – the liquid has lots of flavour)
100 ml Worcestershire sauce
2 tsp coarse ground black pepper
2 tsp Maldon sea salt
30 ml Hot Chipotle Sauce (optional, taste once cooked and add if you like it more spicy)
3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)