Smoked Chili Con Carne Recipe - Traeger Grills
Master this smoked chili con carne. Traeger’s Chile Con Carne is an exciting new take on an always loved classic. Ground beef, chopped onions, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons olive oil
- 1 Large onion, diced
- 1 Large red bell pepper, seeded and diced
- 3 Cloves garlic, minced
- As Needed kosher salt
- 2 1/2 Pound Ground Chuck
- 2 Tablespoons tomato paste
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 Teaspoon dried oregano
- 2 Cups beef or chicken stock
- 1/2 Cup dark beer or strongly brewed coffee
- 2 Cans (15 oz) Chili Beans with Sauce
- 1 Can (14.5 oz) diced tomatoes
- 2 Ounces dark chocolate
- fresh cilantro, chopped
- cheese, grated
- sliced green onions
- sour cream
- tortilla chips
- Traeger Smoky Chipotle & Ghost Pepper Hot Sauce
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