OTT Chilli

Name: OTT Chilli
Total time: 185 min
Ingredients: 2 tbsp olive oil; 2 onions, chopped; 2 red peppers, diced; 3 garlic cloves, finely chopped; 1 tsp chipotle chilli flakes; 2 tsp cumin seeds; 2 tbsp tomato puree; 2 cans plum tomatoes; 2 cans kidney beans (undrained – the liquid has lots of flavour); 100 ml Worcestershire sauce; 2 tsp coarse ground pepper; 2 tsp Maldon sea salt; 1 kg beef mince; 1 tbsp BBQ rub (we used Angus & Oink Moo Mami); 30 ml Hot Chipotle Sauce (optional); 3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)

meatsmokefire.co.uk

OTT chilli. Minced beef mixed with spices and smoked over the top of the chilli base sauce. Smoky intense flavours from the Big Green Egg.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

Smoker
Dutch oven
Roasting rack
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Fork
Wooden spoon

Ingredients

2 tbsp olive oil
2 onions, chopped
2 red peppers, diced
3 garlic cloves, finely chopped
1 tsp chipotle chilli flakes
2 tsp cumin seeds
2 tbsp tomato puree
2 cans plum tomatoes
2 cans kidney beans (undrained – the liquid has lots of flavour)
100 ml Worcestershire sauce
2 tsp coarse ground pepper
2 tsp Maldon sea salt
1 kg beef mince
1 tbsp BBQ rub (we used Angus & Oink Moo Mami)
30 ml Hot Chipotle Sauce (optional)
3 to 5 chunks of Hickory wood for smoking (yes this is an ingredient even if it doesn't go in the pan)