Recipe: The French Gatsby
Few things are as South African as the Gatsby, but I often wonder, what would the French make of it. Here is my French Gatsby recipe.
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Cooking tools:
- Blender
- Mandoline
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Kitchen timer
- Serving platter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
Ingredients
- or the red wine sauce
- olive oil
- ½ medium onion, finely chopped
- 2 rashers streaky bacon, finely chopped
- 1 garlic clove, finely chopped
- 125 ml red wine
- 250 ml beef stock
- salt
- freshly ground black pepper
- 250 g sirloin steak
- coarse salt
- 30 ml olive oil
- 2 large brown mushrooms
- 6 rashers streaky bacon
- 2 large potatoes, peeled
- 500 ml canola oil
- 1 medium size crispy baguette
- Dijon mustard
- 10 g rocket
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