donut

Ingredients

• Bread flour (or all-purpose): 500 g
• Whole milk (warm, 38–40°C): 240 g
• Sugar: 80 g
• Instant yeast: 8 g
• Baking powder 3.15 g. (1/4 tbsp)
• Salt: 8 g
• Eggs: 2 large (about 100 g)
• Unsalted butter (soft): 75 g
• Vanilla extract (optional): 5 g
• 4 ounces semisweet or dark chocolate chips
• ½ cup heavy whipping cream 4 ounces
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla
• 2 cups powdered sugar (also called confectioners’ sugar)
• 1/4 cup whole milk (or any milk of choice)
• 1 teaspoon vanilla extract
• Pinch of salt (optional, balances sweetness)