Scotch Beef and Chocolate Chilli Con Carne Recipe
Everyone knows that a good Chilli Con Carne needs some chocolate to give it that really rich, velvety flavour, right?! Our Scotch Beef Chilli Con Carne does just that - we can't get enough!
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Ingredients
- 1 onion, chopped into small dice
- 1 tbsp vegetable oil
- 500g lean Scotch beef mince
- 2 red peppers, roughly chopped
- 3 garlic cloves, peeled and crushed
- 1 tbsp cumin
- 1 tbsp ground coriander
- 1 cinnamon stick
- ½ tbsp chipotle chilli flakes or 1 tsp hot chilli powder (depending on how spicy you like it)
- 1 tbsp tomato puree
- 200ml red wine
- 400ml low-salt beef stock
- Splash Worcestershire sauce
- 30g dark chocolate
- Shot of espresso or 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 2 400g cans chopped tomatoes
- 1 400g can kidney beans, drained and rinsed
- Half bunch coriander to garnish
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