Sticky Chilli Scotch Beef Recipe

Ingredients

• 350 g Beef Finely sliced Scotch Beef sirloin or Scotch Beef fillet
• 3 Tbsp Szechuan Peppercorns
• Zest of 2 oranges
• 3 Tbsp Cornflour
• 1/2 Tsp Coarse Sea Salt
• 2 Tbsp sunflower oil
• 120 ml Rice Wine
• 120 g Brown Sugar
• 2 Tbsp Light Soy sauce
• 2 Tbsp Dark Soy sauce
• 2 Tsp Chili Flakes
• 1 Tbsp Sweet Chili Sauce
• 35 g Ginger Grated
• 75 g Carrot Julienned
• 1 Spring Onion Sliced
• Oil for Deep Frying