Fire-grilled artichoke stuffed with garlic and Parmesan - Andrew Dwyer - The Cast Iron CookAndrew Dw
Recipe: Fire-grilled artichoke stuffed with garlic and Parmesan Summary: Easy and rustic artichokes on the grill Ingredients 1 globe artichoke per person shaved
Ingredients
- 1 globe artichoke per person
- shaved Parmesan cheese
- 2 cloves chopped garlic per person
- sea salt
- freshly ground black pepper
- ¼ cup (2 fl oz) olive oil per person
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