Choros a la Chalaca - Peimco
Peruvian-style mussels in a flavorful rocoto pepper and lemon salsa. Serves 4, cooks in 35 mins. Perfect appetizer!
Ingredients
- 12 mussels
- 2 onions, chopped
- 1/2 Inca’s Food Rocoto Pepper, deveined and chopped
- 1/2 cup tomato, diced
- 1 1/2 tablespoon chopped parsley
- 3/4 cup loose corn kernels
- Juice of approximately 3-4 lemons
- 1 tablespoon ground Inca’s Food Ají Amarillo
- 1 tablespoon oil
- Salt and pepper, to taste
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