Fettuccine Papalina
Boil the pasta al dente. Sauté the green onions and prosciutto to golden, pour 2 cups of Shamrock Farms Heavy Cream and reduce
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Ingredients
- 2 cups Shamrock Farms Heavy Cream
- 1 1/2 pounds fresh fettuccine
- 2 bunches diced green onions
- 8 ounces fine large sliced prosciutto di Parma
- 1/2 teaspoon white pepper
- Salt
- pepper
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