Crustless Pumpkin Pie - Purdue Extension Nutrition Education Program
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Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup baking mix
- 1 can (15 ounce) pumpkin
- 1 can (12 ounce) nonfat evaporated milk
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
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