Crustless Pumpkin Pie | MyPlate
Using Master Mix Oregon saves time and money in this pumpkin pie recipe.
Ingredients
- 3/4 cup sugar
- 1/2 cup all-purpose baking mix for biscuits (or use Master Mix - see notes for link to recipe)
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1 can (14 ounces) evaporated milk, non-fat
- 2 egg
- 1 can (15 ounces) pumpkin
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
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