Greek Oumph! Lasagna
A Greek lasagna made with the goodness of Oumph! Spiced Kebab and aubergine, served with a tantalizing olive tzatziki that will leave you wanting for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.
Cooking tools:
- Garlic press
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 280g Oumph! The Spiced Kebab
- 1 aubergine
- 1 white onion
- 1 red pepper
- 2 garlic cloves
- 50ml olive oil
- 1 tsp thyme
- 1 tsp coriander seeds
- 2 tsp oregano
- 1 tsp cumin
- 1 tbsp vegetable stock powder
- 50ml tomato purée
- 250ml vegan cream
- 8–10 lasagne sheets
- 200ml bechamel sauce
- Grated meltable cheese
- Salt
- pepper
- 200ml green olives
- 200ml vegan crème fraiche
- 1 clove garlic
- 1 tsp lemon juice
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