Oumph! Kebab Skewers with Chimichurri | Recipes | Oumph! UK
Delicious kebab skewers made with Oumph! Spiced Kebab, red onions, cherry tomatoes and chimichurri sauce, served with rice and tomatoes on the vine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.
Ingredients
- 280g Oumph! The Spiced Kebab, defrosted
- 2 red onions, cut into wedges
- 8 cherry tomatoes, for the skewers
- 2 pieces of small tomatoes on the vine
- 1 lemon
- 8 + 8 tbsp chimichurri sauce
- A handful of fresh coriander
- Salt
- 2 tbsp olive oil
- 400ml basmati rice
- 20 g coconut flakes
- 1 lime, washed, zest grated and juiced
- Chimichurri sauce
- 2 green chillies, e.g. jalapeño
- fresh oregano
- fresh parsley
- 100ml olive oil
- ½ tsp salt
- 2 cloves of garlic
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