In Gratitude of Mom + a Recipe for her Famous Toishan-Style Stir-Fried Vermicelli Glass Noodles (Chow Fun See) | Lick My Spoon
Hello, old friends! So…I went dark for awhile, sorry about that! There have been so many times I wanted to tell you about some new dish or recipe or meal I
Ingredients
- 3 medium-sized dried scallops (about 1-inch diameter)
- 200 g dried vermicelli glass noodles (Lungkow brand)
- 3 pieces scallion
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon light soy sauce
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