Anna Olson's Blueberry Lattice Top Pie
This gorgeous dessert by Chef Anna Olson makes great use of summer's freshest, juiciest blueberries. The best part? No peeling or slicing required.
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Ingredients
- 4 cups fresh blueberries
- 1 medium apple (peeled and coarsely grated)
- 1 cup granulated sugar
- 1 tbsp lemon or lime juice
- 1 tsp lemon or lime zest
- 1/4 tsp ground cinnamon
- 2 1/2 tbsp cornstarch
- pie dough (shaped into two discs & chilled)
- 1 egg (mixed with 2 tbsp water)
- granulated sugar (for sprinkling)
- 2 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 3 tbsp vegetable oil
- 2 cups cool unsalted butter (cut into pieces)
- 1/4 cup cool water
- 2 tsp white vinegar or lemon juice
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