Lattice-Top Blueberry Pie
Flavored with orange zest and cardamom, this easy lattice-top blueberry pie from Andrew Zimmern is perfect for using summer's juicy blueberries. No pitting required!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable shortening
- 6 tablespoons butter
- 6 to 8 tablespoons ice water
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon salt
- 5 cups blueberries
- 1 teaspoon grated orange peel
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