Zingy Spicy Mexican Quinoa Bowl
Ingredients 1 red pepper diced 2 spring onions sliced 1 small can of sweetcorn drained (165g) 1/2 lime juice and zest 75g of black beans Pinch of salt A few sliced jalapeño peppers (optional) 1 pack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 red pepper diced
- 2 spring onions sliced
- 1 small can of sweetcorn drained (165g)
- 1/2 lime juice and zest
- 75g of black beans
- Pinch of salt
- A few sliced jalapeño peppers (optional)
- 1 pack of spicy Mexican Quinola
- Sliced avocado to serve
- Fresh coriander to serve
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