Hunter’s Bhuna (Lamb)- Shikari Gosht A Delicious Pakistani Dish
If you’re a fan of Pakistani/North Indian cuisine, you’ve likely heard of Bhuna. It’s a popular dish in Pakistani, and Indian households a..
Ingredients
- 1 kg of lamb/mutton with bone (cut into small pieces)
- 3 tbsp of oil
- 3-4 tbsp Ghee
- 8-10 deseeded dried red Kashmiri chillies
- Salt and Black Pepper to taste
- 1-2 Star anise
- 8-10 Black Peppercorn
- 2 tbsp of ginger paste/grated
- 2 tbsp of ginger juliennes (for Garnish2 tbsp of garlic paste)
- 7-8 big garlic cloves (roughly chopped)
- 1 tsp of garam masala or Five spice
- Chopped coriander leaves (Ginger julienne and a wedge of lemon for final garnish.)
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