Fresh Goat Cheese & Fava Bean Dumplings, Spring Garlic, Meyer Lemon & Aged Goat Cheese : Foodwise
Light and flavorful fresh goat cheese dumplings paired with spring garlic, Meyer lemon zest, and aged goat cheese—perfect for a seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 6 ounces Tomales Farmstead Creamery Liwa cheese
- 6 ounces shucked, blanched, and peeled fava beans, chopped roughly
- 2 tablespoons grated Tomales Farmstead Creamery Assa cheese
- 1 egg yolk, lightly beaten
- Pinch of salt
- 6 Asian dumpling wrappers (siu gow or similar round wrappers)
- 4 tablespoons butter
- 2 tablespoons very thinly sliced spring garlic (greens as well as whites)
- ½ teaspoon fresh thyme
- 2 teaspoons Meyer lemon juice
- 2 tablespoons shucked, blanched, and peeled fava beans
- Shaved Tomales Farmstead Assa cheese, for garnishing
More Like This
Goat Cheese Dumplings – 406 Baker
406baker.com
Goat Cheese Dumplings – 406 Baker
406baker.com
Fava Bean Dip with Goat Cheese and Garlic Recipe
simplyrecipes.com
Pasta with broad beans and goat's cheese - Serving Dumplings
servingdumplings.com
Herbed Goat Cheese Dip | Nourishing Meals®
nourishingmeals.com
Herb & Garlic Goat Cheese Salmon Pasta – Great Lakes Goat Dairy
greatlakesgoatdairy.com
Goat cheese bread wreath - Serving Dumplings
servingdumplings.com
Goat Cheese with Fresh Cranberry Relish – Foodland Super Market
foodland.com