Cowboy Chili
How to Cook Cowboy Chili: In a large pot or Dutch oven, brown the ground beef over medium-high heat until it's no longer pink. Drain any excess fat. Add the diced onion and minced garlic to the pot...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 lbs of Lazy T Ranch ground beef
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cans (15 oz each) of kidney beans, rinsed and drained
- 1 can (28 oz) of diced tomatoes, with juice
- 1 can (6 oz) of tomato paste
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- Salt
- freshly ground black pepper
- 1 cup of beef broth
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