BAKED APPLES WITH HOMEMADE MASCARPONE - Cuisine Magazine - From New Zealand to the World
Indulge in tender baked apples stuffed with a spiced mix and served with creamy homemade mascarpone—perfect for a special occasion or cozy dinner.
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Ingredients
- 8 apples
- 3 cups mixed dried fruit
- 2 tablespoons grated butter
- 1 teaspoon each powdered cloves, cinnamon and nutmeg
- zest and juice of 1 lemon
- 2 tablespoons chopped nuts, such as walnuts, pecans or hazelnuts (optional)
- 1½ cups water
- mascarpone, to serve
- 90g cream cheese
- 300ml cream
- 100ml lemon juice
- ½ teaspoon sugar
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