ESPRESSO AND PRALINE TART | LOR AU

ESPRESSO AND PRALINE TART | LOR AU

www.lorespresso.com.au

Delicious Espresso and Praline Tart using L'OR Espresso Lungo Profondo. Perfect coffee-infused dessert!

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Ingredients

  • Coffee Tart Shell :
  • 375g Flour
  • 80g Sugar
  • 2 L&#39OR Espresso Lungo Profondo coffee ground
  • 200g Unsalted butter, cold and cubed
  • 1 Egg
  • 1 Yolk, plus extra for brushing
  • 50g White chocolate melted
  • Tart ring 100mm x 15mm

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