Barbecued piri piri butterflied leg of lamb recipe | Australian Lamb - Recipes, Cooking Tips and Mor

Ingredients

• 1.5kg butterflied lamb leg
• 1/3 cup olive oil
• 4 cloves garlic
• 2 shallots
• 1 tbsp paprika
• 3 kaffir lime leaf
• 1 bunch oregano
• 1 lemon, juice
• 6 birds eye chillis
• 8 baby red radish
• 2 celery sticks
• 2 tsp olive oil
• 2 tbsp lemon juice
• 250g cream cheese
• 1 tbsp chives
• 3 garlic cloves