Vietnamese Banh Mi Style Fries Recipe | Vietnamese Recipes

Ingredients

• 2 cups Rice Wine Vinegar
• ¼ cup Kosher Salt
• ½ cup Sugar
• 3 cups Daikon Radish, julienne sliced
• 3 cups Carrots, julienne sliced
• 6 cups Ice, crushed
• 2 lbs. Ground Pork
• 2 tablespoon Lard
• 3 tablespoons Rice Wine (Xiaoxing, or sake)
• 3 tablespoons Vietnamese Fish Sauce
• 3 tablespoons Soy Sauce
• 2 each Thai Bird Chilies (1 green and 1 red)
• ½ teaspoon Ground White Pepper
• 3 tablespoons Freshly Squeezed Lime Juice
• 1/3 cup Cilantro, chopped
• 1/3 cup Mint, chopped
• ½ cup Red Onion, thinly sliced
• 1 cup Japanese Mayonnaise (ie. Kewpie, Kenko, etc.)
• ½ cup Sriracha (Vietnamese Hot Sauce)
• 30 ounces Frozen Wedge Cut Fries
• As Needed Peanut Oil (any neutral oil can be subbed)
• As Needed Kosher Salt
• 2 cups English Cucumbers, seeded and cut into 1/8” half moons
• ¼ cup Sliced Jalapenos
• ¼ cup Micro Cilantro