Swiss Steak Sauterne - Daily Inbox Recipe - Beliefnet
Tender steak with a taste of perfection
Ingredients
- 2 pounds round steak, cut 1/2-inch thick
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Flour
- Oil
- 1/2 medium onion, chopped
- 1 cup sauterne (or other white dinner wine)
- 1 (6-ounce) can sliced mushrooms, undrained
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