Cucina del Capitano’s Chicken Parmigiana Recipe | Carnival Cruise Line

Cucina del Capitano’s Chicken Parmigiana Recipe | Carnival Cruise Line

www.carnival.com

In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana!

Keywords

  • Cucina del Capitano’s Chicken Parmigiana Recipe
  • Carnival Cruise Line
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Ingredients

  • 10 chicken breasts
  • 2oz olive oil
  • 5 garlic cloves
  • 2lb panko bread crumbs
  • 6 eggs
  • 6oz flour
  • 0.5lb whole mozzarella
  • 1 can of San Marzano tomato sauce
  • 5 garlic cloves, sliced
  • 4oz olive oil
  • salt (to taste)
  • crushed red pepper (to taste)
  • ¼ fresh basil
  • fried basil for garnish
  • 3½ oz parmesan cheese
  • 4½ oz cubed butter
  • 5⅓ oz high-gluten flour

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