Peruvian Chicken Biscuits - The Local Palate

Ingredients

• 3 boneless, skinless, chicken breasts
• Chicken marinade (recipe follows)
• Verde sauce (recipe follows)
• 6 verde biscuits (recipe follows)
• ½ cup shredded lettuce
• 5 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 2 ½ tablespoons garlic powder
• 2 tablespoons paprika
• 1 ½ tablespoons cumin
• 2 teaspoons black pepper
• ½ teaspoon kosher salt
• Juice of 1 lemon
• ¾ cup fresh cilantro
• ⅓ cup Cotija cheese
• ⅓ cup olive oil
• 2-3 jalapeño peppers, seeded and chopped
• 1 cloves garlic
• ½ teaspoon red wine vinegar
• 2 cups Southern Biscuit Self-Rising Flour
• ¼ cup Crisco vegetable shortening (chilled)
• ⅔-¾ cup buttermilk
• 3 tablespoons verde sauce