Slow-cooked beef ragout with gnocchi
Hearty slow-cooked beef ragout with gnocchi – perfect for chilly evenings. Tender beef, rich flavor, and unique gnocchi twist in just 20 prep mins, 6 hrs cook time. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 1/2 pounds (680g) beef stew meat, cut into 1-inch cubes
- 1 cup (128g) chopped carrots
- 1 cup (160g) chopped onions
- 2 cloves garlic, minced
- 4 cups (1L) beef broth
- 1 can (400g) diced tomatoes
- 1 teaspoon (5g) dried thyme
- 1 teaspoon (5g) dried rosemary
- Salt
- pepper
- 2 cups (500g) gnocchi
- Fresh parsley for garnish
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